BEE and HONEY FACTS

Bees are fascinating creatures and we have included descriptions of hive life and the work of making and collecting honey. We have also included ways in which everyone can help support the wide variety of solitary native bee pollinators in order to support continuing pollination of our crops as research continues to protect our honey bee population that is currently being threatened by disese and hive collapse.

Here is a compilation of web and library research on bees and honey, with stories from our own beekeeping experiences too!

*All Authors and sources noted where appropriate

HONEY COMPOSITION:

Honey is a source of carbohydrates — mainly fructose (about 38.5 percent) and glucose (about 31.0 percent). The remaining carbohydrates include maltose, sucrose and other complex carbohydrates. On average, honey is 17.1 percent water. 

In addition, honey contains a wide array of vitamins, such as vitamin B6, thiamin, niacin, riboflavin and pantothenic acid. Essential minerals including calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium and zinc as well as several different amino acids have been identified in honey. (Some of these compounds exist in quantities less than 10 percent of the recommended daily requirement.)

Of recent interest is the antioxidant content of honey. Honey contains a variety of flavonoids and phenolic acids which act as antioxidants, scavenging and eliminating free radicals, which may help delay the oxidative damage to cells or tissues in our bodies. Known antioxidant compounds in honey are chrysin, pinobanksin, vitamin C, catalase and pinocembrin.  Generally, darker honeys have higher antioxidant content than lighter honeys.

Research has shown that unlike most other sweeteners, honey contains small amounts of a wide array of vitamins, minerals, amino acids and antioxidants. 

HOW IS HONEY MADE?

Honeybees use nectar to make honey. Nectar is almost 80% water with some complex sugars. In fact, if you have ever pulled a honeysuckle blossom out of its stem, nectar is the clear liquid that drops from the end of the blossom. In North America, bees get nectar from flowers like wildflowers, native trees, grasses, vegetable and decorative garden plants, clovers, dandelions, berry bushes and fruit tree blossoms.

They use their long, tube like tongues like straws to suck the nectar out of the flowers and they store it in their "honey stomachs". Bees actually have two stomachs, their honey stomach which they use like a nectar backpack and their regular stomach. The honey stomach holds almost 70 mg of nectar and when full, it weighs almost as much as the bee does. Honeybees must visit between 100 and 1500 flowers in order to fill their honey stomachs.

The honeybees return to the hive and pass the nectar onto other worker bees. These bees suck the nectar from the honeybee's stomach through their mouths. These "house bees" "chew" the nectar for about half an hour. During this time, enzymes are breaking the complex sugars in the nectar into simple sugars so that it is both more digestible for the bees and less likely to be attacked by bacteria while it is stored within the hive.


The bees then spread the nectar throughout the honeycombs where water evaporates from it, making it a thicker syrup. The bees make the nectar dry even faster by fanning it with their wings. Once the honey is gooey enough, the bees seal off the cell of the honeycomb with a plug of wax. The honey is stored until it is eaten. In one year, a colony of bees eats between 120 and 200 pounds of honey.

Honey bees are the only insects that produce a food consumed by  humans.  Honey is produced in one of the busiest yet most efficient factories in the world — a beehive.   

Honey bees are social insects with a marked division of labor among the various bees in the hive. A colony contains one queen, 500 to 1,000 drones and about 30,000 to 60,000 workers.
    
The matriarch of the colony is the queen. Nurtured on a special diet of royal jelly, the queen is the only sexually developed female in the hive.  A few days after hatching, the queen mates with drones in flight.  The drones, which are stout male bees that lack stingers, fulfill their single purpose in the colony by mating with the queen.

During this “mating flight,” the queen receives millions of sperm cells that last her entire life — often two years or more. A productive queen will lay up to 3,000 eggs in a single day.  The sexually undeveloped female bees perform the work of the colony. Once hatched, these worker bees do a sequence of jobs – cleaning the nursery, caring for and feeding the larvae, collecting nectar, making wax comb, guarding the hive and fanning their wings to keep the hive cool.
 
A Queen Bee Surrounded by Her Workers

To make a pound of honey, worker bees must forage nectar from millions of flowers. To communicate the location of nectar sources, bees perform several different and distinct dances.

Honey Production:  

In the fall, beekeepers prepare their hives for winter, ensuring that each hive has adequate honey “left on” (not extracted) to feed the colony.  Many beekeepers also move their hives to warmer states during the winter. About one half of all commercial beekeepers are migratory beekeepers. Some rent their bees to farmers, moving their hives to pollinate various crops.  Others relocate their hives near blossoms for honey production.

Extracting the Sweet Liquid: 

Fortunately, honey bees normally make more honey than the colony needs. On average, a colony will produce about 80 pounds of surplus honey each year.  To harvest the honey, beekeepers remove the honeycomb frames from each hive. The wax cappings covering the honeycomb are scraped off to expose the liquid honey.

Using a honey extractor (typically a centrifuge-type apparatus), the honey is spun out of the comb. The honey then passes through a filter and drains into a storage tank. The honey is often placed in 55-gallon drums and transported to a honey packer.  Or, the beekeeper may bottle the honey for local sale.

BENEFITS OF HONEY RESEARCH:

Cleopatra is said to have ruled Egypt with an iron fist. Apparently, it was also a smooth fist, since she was one of the more famous people in history to use honey for its skin-enhancing properties. In fact, Cleopatra's legendary milk and honey baths are just one of many historical examples of people using honey to pamper their complexions. While Cleopatra didn't know why honey softened her skin, new research suggests the queen of the Nile was definitely onto something. Manufacturers have used honey in everything from hand lotions and moisturizers to bar soaps and bubble baths. One reason they use honey is for its wholesome, all-natural image; more and more consumers are demanding cosmetics and personal care products made from natural ingredients. In the case of honey, however, image is just the beginning. First, honey is a humectant, which means it attracts and retains moisture. This makes honey a natural fit in a variety of moisturizing products including soaps,, creams, shampoos and conditioners. Honey also acts as an anti-irritant, making it suitable for sensitive skin and baby care products.

Historical Honey Beauty Secrets


NHB-(National Honey Board) Funded Study Finds Honey an Effective Cough Treatment for Children

Honey has been used as a home remedy for centuries to help alleviate some of the symptoms associated with a common cold. Now researchers have found through a recent study that honey proves a better option for childhood cough than over the counter medicines.

Researchers from Penn State College of Medicine recently published a study, funded by NHB, comparing honey to over-the-counter medicines for relief of upper respiratory infection symptoms, such as cough. Providing a safe alternative for children more than 12 months old, honey out-performed the cough medicine in offering a better night’s sleep and reducing cough severity.

In the study, the researchers enrolled 105 children between the ages of 2 and 18 at a single university-affiliated physician practice site. On the first night of the study, children received no treatment. Parents answered five questions about their child’s cough and sleep quality as well as about their own sleep quality. On the second night, children received either honey, artificial honey-flavored dextromethorphan (DM) or no treatment about a half hour prior to going to bed. Parents answered the same five questions the following morning.
Across the board, parents rated honey as significantly better than DM or no treatment for symptomatic relief of their child’s nighttime cough and sleep difficulty. In a few cases, parents did report mild side effects with the honey treatment, such as hyperactivity.
Ian Paul, M.D., M.Sc., a pediatrician, researcher and associate professor of pediatrics at Penn State College of Medicine and Penn State Children’s Hospital said “Additional studies should certainly be considered, but we hope that medical professionals will consider the positive potential of honey as a treatment given the lack of proven efficacy, expense, and potential for adverse effects associated with the use of DM.”

Pollination – The Bees vital Second Shift
     In addition to gathering nectar to produce honey, honey bees perform another vital function;  pollination of agricultural crops, home gardens, orchards and wildlife habitat.  As bees travel from blossom to blossom in search of nectar, they transfer pollen from plant to plant, thus fertilizing the plants and enabling them to bear fruit.

    
Almonds, apples, avocados, blueberries, cantaloupes, cherries, cranberries, cucumbers, sunflowers, watermelon and many other crops all rely on honey bees for pollination. The U.S. Department of Agriculture estimates that about one-third of the human diet is derived from insect-pollinated plants and that the honey bee is responsible for 80 percent of this pollination.

      A 2000 Cornell University study concluded that the direct value of honey bee pollination to U.S. agriculture is more than $14.6 billion.


Worker bees fill the six-sided cells of the honeycomb with nectar. The wax cells are also produced by the bees.


 Clover is the most common floral source of
 honey produced in the United States.

Our bees have an enormous variety of flowers to make honey from as we are located away from huge monoculture crop fields and abut 180 acres of Dane County Parkland. We believe this is why our honey is so special!

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Here are some pictures of bees in action:
 
Bees on a brood comb
 
Worker bees tending young larvae
 
Drone (Male) Bees         ____________________Worker Bee Emerging
  
Nectar                      _________________New Queen Emerging         

More about Honey Bees
Honey Bee from Egg to Adult (click to enlarge)
Reproduction and Development

The queen controls the sex of her offspring. When an egg passes from her ovary to her oviduct, the queen determines whether the egg is fertilized with sperm from the spermatheca. A fertilized egg develops into a female honey bee, either worker or queen, and an unfertilized egg becomes a male honey bee, or drone.   The queen lays the eggs that will develop into more queens in specially constructed downward-pointing, peanut-shaped cells, in which the egg adheres to the ceiling. These cells are filled with royal jelly to keep the larvae from falling and to feed them.

Worker bees are raised in the multi-purpose, horizontally arranged cells of the comb. Future workers receive royal jelly only during the first two days, compared to future queens, who are fed royal jelly throughout their larval life. This difference accounts for the great variation in anatomy and function between adult workers and queens. On average, the development of the queen from egg to adult requires 16 days; that of the worker, 21 days; and that of the drone, 24 days.
honey_bee_pupae=A picture of an Honey Bee Pupae (click to enlarge)


Activities

Field honey bees collect flower nectar. On entering the hive with a full honey sac, which is an enlargement of the esophagus, the field bee regurgitates the contents into the mouth of a young worker, called the house, or nurse, bee. The house bee deposits the nectar in a cell and carries out the tasks necessary to convert the nectar to honey. When the honey is fully ripened, the cell is sealed with an airtight wax capping. Both old and young workers are required to store the winter supplies of honey.
    

Pollen is carried into the nest or hive on the hind legs of the field bees and placed directly in the cells. The pollen of a given load is derived mostly from plants of one species, which accounts for the honey bee's outstanding role as pollinator. If it flew from one flower species to another, it would not be effective in the transfer of pollen, but by confining its visits on a given trip to the blossoms of a single species, it provides the cross-pollination required in many varieties of plants.
Cross Section of Hive (click to enlarge)

 

 

 

 

 

Communication
An amazing symbolic communication system exists among honey bees. In studies of bees begun in the early 1900s, the Austrian zoologist Karl von Frisch determined many of the details of their means of communication. In a classic paper published in 1923, von Frisch described how after a field bee discovers a new source of food, such as a field in bloom, she fills her honey sac with nectar, returns to the nest or hive, and performs a vigorous but highly standardized dance. If the new source of food is within about 90 m (about 295 ft) of the nest or hive, the bee performs a circular dance, first moving about 2 cm (about .75 in) or more, and then circling in the opposite direction. Numerous bees in the nest or hive closely follow the dancer, imitating her movements. During this ceremony, the other workers scent the fragrance of the flowers from which the dancer collected the nectar. Having learned that food is not far from the nest or hive, and what it smells like, the other bees leave the nest or hive and fly in widening circles until they find the source.

If the new source of nectar or pollen is farther away, the discoverer performs a more elaborate dance characterized by intermittent movement across the diameter of the circle and constant, vigorous wagging of her abdomen. Every movement of this dance seems to have significance. The number of times the bee circles during a given interval informs the other bees how far to fly for the food. Movement across the diameter in a straight run indicates the direction of the food source. If the straight run is upward, the source is directly toward the sun. Should the straight run be downward, it signifies that the bees may reach the food by flying with their backs to the sun.  In the event the straight run veers off at an angle to the vertical, the bees must follow a course to the right or left of the sun at the same angle that the straight run deviates from the vertical.

Bees under observation in a glass hive demonstrate their instructions so clearly that it is possible for trained observers to understand the directions given by the dancers. Certain aspects of the dance language, such as how attendant bees perceive the motion of dancers in the total darkness of the nest or hive, are still unknown. The dance language is an important survival strategy that has helped the honey bee in its success as a species.


Challenges to Survival

Honey bees are subject to various diseases and parasites. American and European foulbrood are two widespread contagious bacterial diseases that attack bee larvae. A protozoan parasite, Nosema, and a virus cause dysentery and paralysis in adult bees. Two species of blood-sucking parasitic mites are particularly troublesome for beekeepers and are currently affecting wild honey bees worldwide.

The honey bee tracheal mite lives in the breathing tubes of adult bees; the varroa mite lives on the outside of larvae and adults. These mites have killed tens of thousands of honey bee colonies in North America during the past ten years. Scientific breeding programs are attempting to develop tolerant strains of domestic honey bees to replace the mite-susceptible ones currently used. Tracheal mite infestations can be reduced by fumigation of the hive with menthol fumes. Varroa mites are controlled with a miticide or, in some European countries, with fumes of formic acid. Certain hive management techniques also can reduce infestations.

Many other animals prey upon individual honey bees, which may sometimes weaken colonies. Examples are cane toads and bee eaters (birds), which pick off foragers near the colony entrance; robber flies, which take individual foragers as they visit flowers; and hornets and bee wolves (wasps), which may enter the nest or hive and steal larvae. Bears have an insatiable appetite for honey and bee larvae and may destroy many nests or hives in a single raid.

Honey bee colonies used in commercial pollination and those kept in urban areas are exposed to pesticides, fungicides, fertilizers, and other agricultural chemicals and are frequently poisoned by accident. This is a major concern of modern beekeepers.
Importance

Honey bees have become the primary source of pollination for approximately one-fourth of all crops produced in the United States and some other countries. The value of the crops that rely on such pollination has been estimated as high as billion annually in the United States. Examples of fruit crops that rely on honey bees are almonds, apples, apricots, avocados, blackberries, blueberries, cantaloupes, cherries, cranberries, cucumbers, pears, raspberries, strawberries and watermelons. The seeds of many vegetables are also produced with honey bee pollination; examples include alfalfa, asparagus, broccoli, brussel sprouts, cabbage, carrots, clover, cotton, cucumbers, onions, radishes, squash, sweet clover, and turnips.

Many species of wild pollinators have disappeared from the land as their habitats have been destroyed or altered by humans. The honey bee has taken over as pollinator of many of the wild plants that remain; its ecological value in this regard is tremendous.

Honey bees are the sole source of honey and beeswax, a fine wax with unusual qualities. Honey bees also produce propolis, a gummy substance made from tree sap that has antibacterial properties, and royal jelly and pollen for human consumption. Honey bee venom is extracted for the production of antivenom therapy and is being investigated as a treatment for several serious diseases of the muscles, connective tissue, and immune system, including multiple sclerosis and arthritis.
Scientific classification

Honey bees comprise the genus Apis in the family Apidae, order Hymenoptera. The European honey bee is classified as Apis mellifera, the Indian honey bee is A. cerana, Koschevnikov's honey bee is A. koschevnikovi, the dwarf honey bee is A. florea, the andreniform dwarf honey bee is A. andreniformis, the giant honey bee is A. dorsata, and the mountain giant honey bee is A. laboriosa. The Italian race of the European honey bee is A. m. ligustica, the Carniolan race is A. m. carnica, and the Caucasian race is A. m. causcasia. 

Cleaning House — and Hive A special line of bees uses the power of hygiene to fend off its worst foe the varroa mite.


An adult Varroa mite feeds on a developing bee: Click here for photo caption.
An adult Varroa mite feeds on a developing bee.

Among the small, hexagonal pockets of honeycomb that provide shelter to a bustling bee society, there’s often another caste of tiny critters thriving just beneath the surface. But this invasive group—with its own intricate family structure—is one that any beekeeper would gladly do without.
The invaders are Varroa mites. And despite their slight stature (one mite is about the size of this lower case ‘o’), the blood-sucking parasites can move in and take over a bee colony in just 2 years or less. They’re currently the single largest threat to the bees U.S. growers need to produce countless flowering crops—from almonds and apples to onions and watermelons.
John Harbo, an ARS (Agricultural Research Service) entomologist who studies the parasite, says, “Varroa mites have caused devastating losses to bee colonies, contributing to concerns over a bee shortage in the last year.” Frustrating beekeepers’ defensive measures is the mites’ growing resistance to commercial pesticides.
But Harbo and fellow entomologist Jeffrey Harris, who work in ARS’s Honey Bee Breeding, Genetics, and Physiology Research Unit at Baton Rouge, Louisiana, have found a natural, more lasting antidote to the mite problem: breeding genetically superior bees. They have specially selected bees with a “nose” for tracking down Varroa mites—and not just any Varroa, but those producing and rearing new generations of mites.


Brood comb of control bees: Click here for full photo caption.
To demonstrate Varroa-sensitive hygiene by SMR bees, a highly infested brood comb was cut into halves, and each half was placed in a cage with 2,000 test bees for 24 hours. Shown here is the brood comb of the control bees, which removed only 12 pupae and uncapped only another 19 pupae (33 percent of uncapped cells were infested with Varroa mites).

Mites in the Making
It’s easy to dislike Varroa. Like most parasites, they’re nimble, adaptive, and astonishingly resourceful. For example, when it comes time to raise their own offspring, the mites will raid honey bees’ individual nurseries, or brood cells.
“When she’s about to reproduce, a mother mite, known as a foundress,” says Harbo, “will invade a brood cell containing a developing bee larva. To gain access to the cell, she’ll ride the belly side of a nurse bee, which is onsite to tend to the bee larva. Then she’ll crawl down to the bottom of the cell and immerse herself in food that was deposited for the immature bee.”
While tucked safely inside the confines of the brood cell, the mother mite may produce as many as five daughters and one son, says Harbo. When they’re old enough, they’ll attach to the developing bee and feed on its blood. This may cause the immature bee, which is still vulnerable and soft, to develop malformations such as misshapen wings and legs.
When young bees reach the adult stage and are ready to exit the protective walls of the brood cells, they inadvertently release the mother mite and her now-mature daughters. The mites then seek out other adult bees to cling to and parasitize until they’re ready to reproduce.


Brood comb of SMR bees: Click here for full photo caption.
To demonstrate Varroa-sensitive hygiene by SMR bees, a highly infested brood comb was cut into halves, and each half was placed in a cage with 2,000 test bees for 24 hours. Shown here is the brood comb of the SMR bees, which removed 215 pupae and uncapped another 178 pupae (90 percent of uncapped cells were infested with Varroa mites).

While it’s tedious work, Harbo and Harris have closely studied Varroa mites’ reproductive cycle and activities. Harris has even gone so far as to glue flecks of craft glitter onto female mites to visually track their movements and fate within a bee colony.
So the two were thrilled 9 years ago when they thought they’d discovered a trait in bees that could keep individual mites from reproducing.
They called this trait “SMR” for its apparent ability to suppress mite reproduction. ( Agricultural Research, May 2004.) When SMR bees were introduced into a colony, Harbo and Harris would watch numbers of mite offspring plummet.
The exact mechanism behind this intriguing trait remained unclear, but the researchers figured that a young SMR bee whose brood cell was infested with a female mite was somehow interrupting her attempts to reproduce—possibly through chemical cues.
Then a new explanation was offered by fellow bee researchers Marla Spivak and Abdullah Ibrahim at

the University of Minnesota. Harbo and Harris tested their theory, and it turned out they were right. The SMR bees aren’t altering the mites’ reproductive habits or capabilities in any way. Instead, they’re acting on hygienic impulses, selectively sniffing out and discarding brood cells infested by mites with offspring.
When Harbo and Harris couldn’t find mite offspring in SMR colonies, they figured it had something to do with faulty mite reproduction—but it was, in fact, the SMR bees’ keen ability to zero in on and remove young mites that was making all the difference.
Amazing Housekeepers, Yet Mysterious
“What normally happens when a bee detects infested brood,” says Harris, “is that it will pierce the waxy cap topping the cell, chew away at it, and then eat the parasitized bee.”
This can have a range of consequences, none of which bode well for the mite. The mites’ life cycle can be interrupted, the immature mites may die of starvation, or they may be eaten along with the mite-infested bee larva.
Often, two or more bees take part in this hygiene-related activity. “One bee will usually act as a detector, zeroing in on the sick, infested bee,” Harris says. “Then a remover bee comes along to consume the contents of the cell, ridding the colony of potential contamination.”
While the mite offspring are usually uprooted and destroyed in this process, the mother mites often survive. But through repeated interruptions to female mites’ attempts to raise offspring, the fastidious, Varroa-sensitive bees are having a sure and steady impact. The bees keep new mites from being produced, and over time this constant interference whittles down the overall mite population.
But there’s still some mystery surrounding Harbo and Harris’ Varroa-specific bees. How are the bees able to home in on mites with families? What chemical cues or scents are they using?
“We think that they can smell the mite’s offspring,” says Harris. But there are other possibilities. “Varroa mites carry viruses and diseases,” he says, “so bees infested by them could have a sickly smell.”
Harbo and Harris hope to better explain the bees’ impressive hygiene abilities down the road, but in the meantime they’re upbeat about the insects’ potential. It’s likely that their bees are sensitive not only to the presence of Varroa, but also to other diseases or pests, leaving them even better positioned to defend embattled hives.—By Erin K. PeabodyAgricultural Research Service Information Staff.
This research is part of Plant, Microbial, and Insect Genetic Resources, Genomics, and Genetic Improvement, an ARS National Program (#301) described on the World Wide Web at www.nps.ars.usda.gov
John R. Harbo and Jeffrey W. Harris are in the USDA-ARS Honey Bee Breeding, Genetics, and Physiology Research Unit, 1157 Ben Hur Rd., Baton Rouge, LA 70820; phone (225) 767-9288 [Harbo], fax (225) 766-9212.
"Cleaning House—and Hive" was published in the October 2005 issue of Agricultural Research magazine.


Alternative Pollinators: Native Bees
Horticulture Technical Note

By Lane Greer
NCAT Agriculture Specialist
August 1999

Abstract
This publication discusses using solitary or native bees as pollinators. Some of the larger groups of bees are discussed, including alkali bees, leafcutter bees, alfalfa leafcutter bees, bumblebees, sweat bees, squash bees, digger bees, orchard mason bees, shaggy fuzzyfoot bees, and hornfaced bees. Information is also presented on how to attract and conserve populations of wild bees for pollination purposes. There is also a list of suppliers of native bees and bee equipment.

Introduction
There are more than 3500 species of solitary bees in North America. Also called pollen bees or native bees, these efficient pollinators often do the lion's share of pollinating crops. Pollen bees have a number of advantages over honeybees as pollinators. Many are active early in the spring, before honeybee colonies reach large size. Pollen bees tend to stay in a crop rather than fly between crops, providing more efficient pollination. Because they fly rapidly, pollen bees can pollinate more plants. Unlike honeybees, the males also pollinate the crop . Pollen bees are usually gentle, with a mild sting, and do not get disoriented in greenhouses.
The drastic decline in feral and domestic honeybees in the last few years, because of decimation by Varroa mites, has made it even more important to conserve and study wild bee populations. Dr. Hachiro Shimanuki, head of the USDA's Bee Research Laboratory in Beltsville, Maryland, has charted a 25 percent decline in managed honeybees in the last decade. Although the number of pollen bees has also declined, due to pesticide use and habitat destruction, pollen bees are unaffected by mites and Africanized bees, and many can be managed and used in commercial agriculture.

Often, growers don't realize the amount of pollination that is performed by native bees, and signs of inadequate pollination are often misinterpreted as weather problems or disease. Dr. Suzanne Batra of the USDA's Bee Research Lab in Beltsville, Maryland conducted a three-year study to discover the natural mix of bees in a West Virginia forest. She found that, of the 1700 bees trapped in the first year of the study, only 34 were honeybees. This means that pollen bees were performing almost all pollination.
Although pollen bees make small amounts of honey, it is not collectable, so the sole purpose of managing them is for pollination. According to Dr. Peter Kevan, "The economic value of pollination, seed set, and fruit formation greatly outweighs that suggested by more conventional indices, such as the value of honey and wax produced by honeybees". In order for an insect to be used as a pollinator, however, it should be easily handled and readily available in large numbers.

Encouraging Native Bees
One of the first steps for a grower to take is to observe what kinds of native bees exist in the area. Most solitary bees are highly seasonal, timing their emergence with peak flowering in their area, and are more diverse and abundant in undisturbed natural habitats. Bumble, digger, and sweat bees make up the bulk of pollen bees in most parts of the country.
Dr. Batra notes that Europeans have made significant advances in the field of bee study. There, native bees have been evaluated and encouraged in much the same way that hummingbirds and butterflies are accommodated in U.S. gardens. In order to encourage pollen bees, we must:
*  understand their biologies,
*  provide nesting habitats,
*  stop using harmful pesticides,
*  and furnish suitable crops and wild forage.

Understand Bee Biology
Although bees are recognized as some of the most important pollinators in almost all ecosystems where flowers occur, their precise roles in pollination are not well documented. At this point, only a few species have been studied. Most wild bees, unlike honeybees, are solitary and don't form large colonies. Bumblebees form small colonies of one to five hundred workers, but most bees are independent, with the females producing and laying eggs in single cells. Many pollen bees hibernate for most of the year—up to 11 months. When they finally emerge, they pollinate with enormous energy.

The life cycle of most solitary bees fits into a regular pattern. Females make nests using leaves, soil, or mud, and provision them with honey and pollen. They lay single eggs in divided cells. The eggs hatch and the larvae eat, grow, and pupate inside the same cell. The adults remain in the nest until spring or summer. The males usually emerge before the females, which are mated immediately after emergence from the nest. The cycle then repeats itself.

Provide Nesting Habitats
"It is time to protect our native beneficial bees through habitat conservation and sustainable agriculture," says Suzanne Batra. The best way to preserve bees and continue to gain from their pollination services is to preserve wildland. In addition, gardeners and farmers can help preserve and increase native pollinator populations by setting aside undisturbed land.
Most bees love sun and prefer to nest in dry places. For ground nesting bees, this means a patch of undisturbed soil in a sunny spot. For wood- and stem-nesting bees, this means piles of branches, bamboo sections, hollow reeds, or nesting blocks made out of untreated wood. Mason bees need a source of water and mud, and many kinds of bees are attracted to weedy, untended hedgerows.

Stop Using Harmful Pesticides
The extensive use of pesticides not only on farmlands, but also in suburbia and in managed woodlands, has contributed to the loss of many pollinators, including bees. Even natural herbicides and botanical insecticides can harm bees. Any kind of pesticide should be applied in the evening when bees are in their nest.
Furnish Suitable Crops and Wild Forage
The pollinators that are enticed to occupy habitats need alternate sources of forage when crops are not in bloom. Many solitary bees have relatively short lifespans that may not coincide exactly with the timing of a specific crop bloom. Therefore, additional forage must be encouraged or sown. This forage should last through spring, summer, and fall, but should not be in bloom at the same time as the target crop. For example, willow is an excellent source of nectar and pollen in early spring. Clover is a good source of nectar in summer, and asters provide fall forage. Plants like these could be planted along the edges of arable land, in fence-rows and hedgerows. The greater the habitat diversity, the greater the insect diversity.
Another example: Hornfaced bees (Osmia cornifrons) are excellent pollinators of apples, but they are active before apple trees bloom. In Maryland, the bees use winter honeysuckle (Lonicera fragrantissima), which finishes blooming just as apples come into bloom. After the apples bloom, Tatarican honeysuckle (Lonicera tatarica) begins to bloom, and the bees then use this plant for forage.

Suggested Plants for Native Bees
The following plants attract pollen bees. Native bees, unlike honeybees, do not fly great distances from their nests to forage. Plantings for native bees should be within 200 yards of the target crop. Some of these plants are also good for attracting beneficial insects.

Shrubs & Trees

Blackberry (Rubus)

Red maple (Acer rubrum)

Dogwood (Cornus)

Raspberry (Rubus)

Fruit trees (apple, cherry, plum)

Sumac (Rhus)

Juneberry (Amalanchier)

Willows (Salix)

Flowers & Herbs

Alfalfa (Medicago sativa)

Goldenrod (Solidago)

Alsike clover (Trifolium hybridum)

Goldfields (Lasthenia chrysostoma)

Asters (Aster)

Hollyhock (Alcea rosea) (single varieties)

Beard tongue (Penstemon)

Impatiens (Impatiens)

Bee balm (Monarda)

Milkvetch (Astragalus)

Birds-foot trefoil (Lotus corniculatus)

Milkweed (Asclepias)

Borage (Borago officianalis)

Mints (Mentha, Saliva)

Buttercup (Ranunculus)

Marjoram (Origanum)

Calendula (Calendula) (single varieties)

Nasturtiums (Tropaeolum)

Coneflower (Echinacea)

Oilseed rape (Brassica napus)

Chrysanthemum (Dendranthema)

Pincushion (Chaenactis)

Crown-beard (Verbesina)

Red clover (Trifolium pratense)

Daisies

Scorpion weed (Phacelia)

Dandelion (Taraxacum officinale)

Sunflowers (Helianthus)

Evening primrose (Oenothera)

Tickseed (Coreopsis)

Forget-me-not (Myosotis)

Wild mustard (Brassica)

Fuchsia (Fuchsia)

Vervain (Verbena)

Gilia (Gilia)

Wild buckwheat (Eriogonum)

Globe mallow (Sphaeralcea)

 

Raising Native Bees
The mass rearing of pollen bees is challenging because each species has its own nesting requirement. One reason for raising your own, however, is that locally raised bees are better adapted to local climatic conditions. Native bees can peacefully co-exist with honeybees, because the two groups have different foraging patterns.
Native bees can be roughly divided between soil dwellers and wood dwellers. Soil dwelling bees include bumble, sweat, digger, squash, alkali, and polyester bees, among others. Bees that live underground prefer south-facing, dry, sandy banks, free of vegetation.
Wood dwellers include orchard mason bees, hornfaced bees, leafcutters, and carpenter bees. Inexpensive artificial nests can be created out of paper or plastic straws (roughly ¼"-3/8" in diameter) packed into a milk carton, coffee can, or PVC pipe and then glued in (see Figure 1). These domiciles can be attached to tree trunks, fence posts, or the side of a shed, between three and six feet off the ground. The nests should be placed so that the holes are horizontal and the bees receive at least morning sun. Shelter from rain, snow, and wind, and from pests like woodpeckers and mice, should also be provided.
More permanent nesting blocks can be made out of untreated softwood such as pine or fir. A commonly sized block is 4"x4" or 4"x6", drilled with holes that are about ¼"-3/8" wide and 4-6" deep. Brian Griffin, who raises orchard mason bees in Washington, drills his 4x6 blocks with holes on ¾" centers, so that each block has 102 holes. He angles the front of the block and places a piece of cedar shingle on top, to act as a roof overhang. These blocks can be used for many years and can be cleaned with a bleach solution.
These wooden blocks can be lined with cardboard tubes, although it's not necessary to do so. The tubes can be pulled out of the blocks every year for cleaning. By holding the tubes up to light, it is possible to count the number of viable bees. (This trait might be desirable if one were selling bees.) Using tubes would also make it easier to detect cuckoo bees or other pests in the cells.
Other alternatives for nests include drilling holes in dead tree trunks and bundling pithy-stemmed plants like sumac, goldenrod, and bamboo together. Bees will also nest in snail shells and old mud dauber nests.
Native Bee Species
The information that follows describes some of the larger groups of native bees and how they can be managed for crop pollination.
Digger Bees (Andrena, Colletes, and other species)

Many ground-nesting bees are known as digger bees, mining bees, or sand bees. They excavate nests in the ground, leaving small mounds of soil aboveground. They often hide their nest entrances beneath leaf litter or in the grass. All digger bees are solitary, but some nest in dense aggregations. These bees pollinate a variety of plants. They are drab, solitary, and rarely noticed, yet they may be the most abundant wild pollinators in the field.
There are many species of digger bees found throughout North America. Most of these bees are known only by their Latin binomial names, although they are sometimes referred to as polyester bees. When the females build their nests, they line them with a polymeric secretion that looks shiny and synthetic. This material is waterproof, highly resistant to decay, and protects larvae while they are in the ground.
Bumblebees (Bombus spp.)

Bumblebees are highly social, like honeybees, but with smaller, less structured nests, consisting of one to five hundred bees. Bumblebees work harder, faster, and at cooler temperatures than honeybees. They prefer to nest underground, in undisturbed meadows, old barns and woodlots.
Artificial nests can be made out of old styrofoam coolers or wooden boxes. To make a nest, drill drainage holes in the bottom and stuff the box with upholsterer's cotton. Make a hole in one side and place the box 6-12 inches underground. Connect the box to the soil surface with a piece of old garden hose, fitted into the hole in the box.
Bumblebee colonies are annual; the entire colony dies out each year and leaves only inseminated queens to hibernate through winter. The queen will start a new colony in spring. After she raises the first workers, she concentrates on laying eggs. She will lay about 20 eggs a day for the rest of her life, which lasts about another 18 week. Most workers live for about a month. Larger bumblebee workers collect food and smaller ones maintain the nest and the young larvae. The size difference is largely dependent on the amount of food the bees eat while they are larvae. Colonies raise males and new queens towards the end of the growing season, usually between August and October.
Red clover is an excellent forage crop for bumblebees. By also providing forage plants that bloom eight or nine weeks ahead of red clover, growers can almost assure themselves of bumblebee colonies. Bumblebees pollinate tomatoes, eggplants, peppers, melons, raspberries, blackberries, strawberries, blueberries, and cranberries, just to name a few. Bumblebees are the only pollinators of potato flowers worldwide.
Bumblebees can be raised artificially, but it's probably easier to attract natural populations. Several companies are now using a patented process developed by European scientists for rearing bumblebees. The companies are charging users from $150 to $300 per colony. The high cost limits the bees' use to pollinating high-value crops in greenhouses. More than 300,000 colonies are reported to be in use in greenhouses in Europe and North America. A colony lasts for about three months in a greenhouse, after which it must be replaced.
Sweat bees (Halictidae family)

Though most species of this small bee, found throughout the U.S., are black or brownish, some, such as Agapostemon femoratus, are bright metallic green. All species nest in the ground. Halictids have a range of nesting habits, from dispersed solitary nests to densely situated ones with individual bees sharing common entranceways to primitive social arrangements. Lateral tunnels end in a single cell. Halictid bees are common insects and good general pollinators.
Sweat bees take their name from their habit of landing on people to lick the salt from their skin. Like most solitary bees, sweat bees are non-aggressive and will sting only if you swat at them.
Unlike other mining bees, halictid females mate before hibernating for the winter, so they can begin nesting earlier in the spring. This allows them to raise only daughters during the growing season, much like bumblebees. Males are raised in late summer or early autumn.
Alkali bee (Nomia melanderi)

The alkali bee was among the first of the solitary bees to be used for pollination of alfalfa in the western U.S.. This native bee occurs naturally in areas west of the Rocky Mountains ) and nests in moist alkaline soils near natural seeps and springs. Western scientists and farmers attract this wild bee by building nests that simulate natural in-ground nests in alkaline soil. These nests are vertical and reach down a foot or two into the soil.
Although alkali bees are solitary, individuals nest near each other. Adults are black with metallic-colored bluish, greenish, or yellowish bands circling the abdomen. The larvae overwinter in their cells, then pupate and emerge from the soil in late spring or early summer, depending on temperature and moisture of the soil. They rarely use their stings. The alkali bee also pollinates onions, clover, mint, and celery.
Squash Bees (Peponapis pruinosa)

Squash bees, which are related to carpenter bees, collect pollen and nectar only from the flowers of cucurbits (squash, pumpkin, and gourd). These solitary bees are found throughout the U.S., except in the Northwest. The bees nest in underground burrows. They become active at dawn, visiting cucurbit flowers until midday when the flowers close.
As a result, they typically start to pollinate the crop before honeybees are abroad and have finished by the time honeybees are at their most active, from midmorning on. They have life spans of about 2 months, until the food source is gone.
Leafcutter Bees (Megachile spp.)

Leafcutter bees are solitary bees, usually grayish in color, native to woodland areas. There are more than 140 species found in North America. They nest in ready-made wooden cavities, in hollow plant stems, and in drilled wood nesting blocks. The females cut pieces of leaves to line their nests. They can be rather particular about the leaves they use. One species, Megachile umatillensis, a bee native to the western U.S., cuts leaves only from an evening primrose (Oenethera pallida).
Leafcutter bees prefer legume blossoms, but they will pollinate other crops, like carrots. They are most active in midsummer, when the temperature rises above 70°F. Leafcutters are efficient; 150 leafcutters can do the work of 3000 honeybees. They are gentle and ideal for greenhouse work.
The alfalfa leafcutter bee, Megachile rotundata, is widely used for alfalfa pollination. Although not a native bee (it hails from Eurasia), it pollinates alfalfa better than any other insect. The bee is roughly half as big as a honey bee, with light-colored bands on its abdomen. Barry Wolf Farms in Carrot River, Canada, is the largest broker of leafcutter bees in Canada. Barry keeps his bees in styrofoam block nest trays he designed himself. Each tray is 48x12 inches, 3¾ inches thick and contains 20,000 holes where the female bees make their leaf-lined nests and lay their eggs. The cocooned larvae that develop stay in the nest block and are stored over winter in a climate-controlled on-farm warehouse.
"In spring, three weeks before we want them to hatch, we incubate the nest blocks," Barry explains. "It takes three weeks to go from larvae to adult bee. The incubator trays are placed in tent domiciles in the fields, 20,000 bees per acre".
Carpenter Bees (Xylocopa spp.)

Carpenter bees are some of the largest bees and have a blue-black, green or purple metallic sheen. They excavate their own nest tunnels in wood, rather than use pre-existing cavities, but they will re-use old nests. They burrow into dry wood pretty much anywhere they can find it, but they prefer softwoods like pine, and avoid wood that is painted or covered with bark. A nest consists of a round entrance hole (½" in diameter) and a tunnel back from it that can extend up to several feet. Carpenter bees become active when temperatures climb into the 70s in the spring. Mating occurs in April. Carpenter bees are longer-lived than most solitary bees.
There are several species of native carpenter bees:
·  Xylocopa orpifex, the mountain carpenter bee is native to the western U.S. and southern
     California.
·  Xylocopa varipuncta, the valley carpenter bee, occurs naturally in Arizona and California.
     Females and shiny and black, while males are more tan.
·  Xylocopa virginica and Xylocopa micans are found in the eastern U.S.
·  There are also 20 species of Ceratina (dwarf carpenter bees) native to North America.
Male carpenter bees can be annoying, since they tend to buzz around your head. They have no sting, however, so they are completely harmless. The females possess a sting but they very rarely use it. Although carpenter bees can pollinate several crops, including passionfruit, blackberry, canola, corn, pepper, pole bean, and rhododendron, these bees often "rob" flowers by cutting into the side of flowers instead of pollinating them.
Mason Bees (Osmia spp.)

Bees in the genus Osmia are found throughout the U.S. All the bees in this family have similar nesting requirements. They don't excavate their own nests, but use existing holes instead. They can nest in straws or in wood blocks drilled with 5/16" holes. They are gregarious bees, so the nests should be close together. Placing the nests close to streams is advantageous, since mud for nest building can be collected there.
Mason bees are so called because they construct their nests out of materials like mud and small pebbles. Eggs are laid in tubular cells, with up to 11 cells per nest. The female determines the sex of the egg and lays male eggs closer to the entrance hole. This assists in perpetuating the species in two ways. First, the males are more accessible to predators than females, and second, males emerge several days before females. If the female "at the back of the line" emerges first, she opens the cell of the next female and nips at her to urge her out of the nest. This continues down the line until all females have emerged from a single nest tube.
The nests of Osmia should be positioned so that they receive morning sunlight. Put the nests up in late winter or very early spring, before the bees begin nesting and remove them after nesting is completed. If the blocks are stored outdoors over winter, the bees will emerge after temperatures have reached 55°F. Wherever the boards are stored, they must be kept out of rain and snow.
If nests are left outside, low winter temperatures may kill bees. Warm spells in late winter may draw bees out of the nest prematurely, killing even more when cold temperatures return. By storing bees under refrigeration, they can remain dormant until spring arrives. To build up large populations of mason bees, store the nests under refrigeration at 35-40°F. one grower in Auburn, Indiana, stores his inventory of 700,000 bees in a 12x12 shed over winter. One wall of the shed holds all the bee. Another grower also recommends placing the nests in a paper bag along with a moist paper towel, to reduce dehydration. Indoor storage reduces the likelihood of predation and also allows the grower to control the time of emergence. In this case, the nests should not be placed in storage until September or October. Then, allow about 3 days of at least 50°F weather, and the bees will begin to emerge.
Osmia lignaria (commonly called the orchard mason bee, blue orchard bee, mason bee, or orchard bee) is a pollinator of many fruit crops, including almond, apple, cherry, pear, and plum. The orchard mason bee (OMB) is a native, solitary bee, slightly smaller than a honeybee and is shiny dark blue. They are non-aggressive and rarely sting. One only needs 250-750 orchard mason bees to pollinate an acre of apples. It would take 60,000-120,000 honeybees to cover the same area.
Osmia cornifrons (the horned-faced or hornfaced bee) is a commercial pollinator of apples in Japan and is a pollinator of orchard crops grown in areas of higher humidities in the U.S.. The hornfaced bee is 80 times more effective than honeybees for pollinating apples. A single hornfaced bee can visit 15 flowers a minute, setting 2,450 apples in a day, compared to the 50 flowers set in a honeybee's day. In Japan, where hornfaced bees pollinate up to 30 percent of the country's apple crop, apple growers need only about 500 to 600 hornfaced bees per hectare (2.47 acres).
Osmia ribifloris (sometimes called the blueberry bee) has been used successfully as a highly effective and manageable pollinator of highbush blueberry. This bee, native to the western U.S., pollinates blueberries three times faster than a honeybee. Only 300 Osmia ribifloris are needed to pollinate an acre of blueberries.
Shaggy Fuzzyfoot Bee (Anthophora pilipes)
The shaggy fuzzyfoot bee is a fat, shaggy, fast-flying bee that buzz-pollinates blueberries. In this type of pollination, the bee creates a vibration that releases the pollen from inside tiny, tubelike anthers. Shaggy fuzzyfoots pollinate in the rain. They pollinate blueberries, apples, and other crops for about 6 weeks in the spring. During this time, females lay eggs in mud cells. Bee larvae grow inside them during the summer, pupate in the fall, become adults, and hibernate in the cells over winter. They're best adapted to a moist, warm climate and can survive mild winters.
Other Pollinators
The bees listed above are by no means inclusive of all available pollinators. Other candidates among the native bees include sunflower bees (Eumegachile pugnata) and blueberry bees (Habropoda laboriosa). Beetles, butterflies, moths, and flies can also be good pollinators.
Enemies and Pests of Native Bees
Native bees have numerous enemies: birds, rodents, skunks, lizards, toads, hornets, wax moths, robberflies, assassin bugs, spiders, beetles, and mites all prey on bees. Wasps and flies lay eggs in bee cells. These pests eat either the honey/pollen store or the bee larva itself.
Cuckoo bees (so called because they get other species to raise their offspring, like cuckoo birds) also lay eggs in the nests of solitary bees. Roughly 20% of all bee species are cuckoos, so these bees can be problematic. Cuckoo larvae have large jaws, which they use to kill the host larvae. Some cuckoo bee females invade the host nest of social bees and kill the queen. The workers then feed and protect her and her offspring.
There has been no evidence to suggest that the Varroa and tracheal mites that are so detrimental to honeybees also infest solitary bees. There are mites present in nests, but they are largely symbiotic and assist in nest cleanup. One grower controls mites on his orchard mason bees by removing the bee cocoons from the nesting holes and immersing them in a solution of water and 5% bleach for 5-10 minutes. The cocoons can then be replaced into a nesting hole or straw, "nipple" end towards the entrance hole, which is plugged with cotton. Quick Guide to Pollen Bees
Blueberry Bee - Osmia ribifloris
Native to the coastal mountains of southern California, this solitary bee normally gathers pollen from manzanita, but will pollinate blueberries.
Bumblebee - Bombus spp.
Many native species across the country. Form small colonies, usually underground. Begins working around 7 in the morning.
Carpenter Bee - Xylocopa spp.
Create so much sonic energy with their buzzing that pollen shoots out of tomato flowers' hollow anthers in a cloud. These native solitary bees nest in bamboo and wood.
Hornfaced Bee - Osmia cornifrons
Used commercially for several decades in Japan to pollinate apples, it's now in the U.S. A single hornfaced bee can visit 15 flowers in a minute. This solitary bee nests in reeds, tubes and holes in wood.
Oxaeid Bee - Ptiloglossa arizonensis
Prefer to pollinate between 5 and 6 in the morning. This solitary bee nests underground.
Polyester Bee - Colletes spp.
Native solitary bees, they build plastic-lined cells in underground nests.
Shaggy Fuzzyfoot Bee - Anthophora pilipes villosula
Fat, shaggy, and fast-flying; it can pollinate in rainy, cool weather. This Japanese solitary bee nests in dry adobe. It was imported to the U.S. in the 1990's.
Sweat Bee - family Halictidae
Nesting underground, some kinds form social units with queens and workers.


References
1)  Smith-Heavenrich, Sue.  1998.  Going native with pollinators.  Maine Organic Farmer & Gardener. 
      March-May.  p. 16-17.

2)  Woodier, Olwen.  1998.  How to protect our imperiled pollinators.  National Wildlife.  Feb-March.  p. 36-41.

3)  Rieckenberg, Regina.  1994.  The busiest of bees.  Buzz Words.  Cornell Cooperative Extension. 
      Feb. 25.  p. 1-4.

4)  Kevan, Peter G., E. Ann Clark, and Vernon G. Thomas.  1990.  Insect pollinators and sustainable      
      agriculture.  American Journal of Alternative Agriculture.  Vol. 5, No. 1.  p. 13-22.

5)  Free, J.B.  1970.  Insect Pollination of Crops.  Academic Press, New York.

6)  O'Toole, Christopher and Anthony Raw.  1991.  Bees of the World.  Facts on File, New York.  192 p.

7)  Byczynski, Lynn. 1998. Encourage native bees; increase your yields. Growing for Market. May. p. 1, 4-5.

8)  Batra, Suzanne.  1994.  Diversify with pollen bees.  American Bee Journal.  September.  p. 591-594.

9)  Griffin, Brian L.  1993.  The Orchard Mason Bee.  Knox Cellars, Bellingham, WA.  69 p.

10) Light, Nina.  1994.  Abuzz about bumblebees.  Fruit Grower.  March.  p. 20-21.

11) Griffin, Brian L.  1997.  Humblebee Bumblebee.  Knox Cellars, Bellingham, WA.  112 p.

12) Gunstone, Giles W.  1994.  Biological systems for glasshouse horticulture.  The Growing Edge. 
       Summer.  p. 443-45, 47, 50.

13) http://www.unisonservices.com/carpenterbee.html (inactive).

14) Henkes, Rollie.  1997.  Calling all pollinators.  The Furrow.  November.  p. 10-13.

15) Wright, Amy Bartlett.  1997.  Not just honeybees do it: The other pollinators.  National Gardening. 
       May-June.  p. 32-37, 74.

16) Torchio, P.F.  1990.  Diversification of pollination strategies for U.S. crops. 
       Environmental Entomology.    Vol. 19, No. 6.  p. 1649-1656.

17) Polachic, Darlene.  1996.  Bee business.  Small Farm Today.  December.  p. 43.

18) Delaplane, Keith S.  1994.  Honey bees and other pollinators.  American Bee Journal.  January.  p. 21-22.

19) Bekey, Ron and E.C. Klostermeyer.  1981.  Orchard mason bee.  Extension Bulletin 922, Washington
       State University, Pullman, WA.  4 p.

20) O'Dell, Charlie.  1997.  Grow your own disease-resistant pollinators.  American Fruit Grower. 
       February.  p. 24-26.

 

 

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